Passed Hors d'Oeuvres

Popcorn Shrimp with Spicy Remoulade
Oyster Shooters with Pico De Gallo
Guacamole with Chips and Salsas in Avocado Cups
Jerk Marinated Chicken Crostini with Red Onion Marmalade
Mini Crab Cakes with Tartar Sauce
Hush Puppies with Fresh Corn

On the Buffets

Jambalaya Station

Chicken, Shrimp, and Andouille Sausage Jambalaya
Spicy Vegetarian Black Bean Chili
Steamed White Rice with Sweet Green Peas
Fresh Jalapeno Corn Bread with Fresh Shaved Corn


BBQ Station

Bar-B-Queue Spare Ribs and Chicken
Blackened Snapper
Garlic Mashed Potatoes and Greens
Fresh Corn on the Cob

Po' Boy Sandwich Station

Fried Shrimp with Spicy Remoulade and Shredded Cabbage Slaw
Garlic Meatball Po Boys with Creole Mustard and Provolone Cheese
Grilled Vegetables with Herbed Ricotta

Dessert Station

Sky-High Toasted Coconut Cake
Apple Fritters
Plain and Chocolate Pecan Pie with
Vanilla Ice Cream and Hot Fudge
Fresh Made to Order Miniature Doughnuts with
Powdered Sugar and Cinnamon Sugarv

An Assortment of Christmas Cookies and Bars
Coffee