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Grilled Shrimp Skewers with Pineapple-Corn Relish
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Serves 8
Marinade
2 cloves garlic, minced
1 tsp lemon zest
2tbsp olive oil
1/4 cup orange juice
1/4 cup finely chopped fresh cilantro
1 tsp chili powder
16 jumbo shrimp, peeled and deveined
Relish
1 cup corn, fresh or frozen (thawed)
1 large shallot, finely diced
1/2 fresh pineapple, cut into 1/2-inch cubes
1 medium jalapeno pepper, cored, seeded and finely chopped
1/3 cup finely chopped fresh cilantro
1/4 cup fresh lime juice
1 tsp celery salt
For marinade: Combine ingredients in a large freezer bag; shake for a minute.Refrigerate 1 hour.For relish:Coat a medium skillet with cooking spray: saute corn and shallot until shallot is caramel in color, about 3 minutes.In a bowl, mix remaining ingredients. Add corn. Season with salt and pepper.Skewer shrimp and grill over medium-high heat (or broil) until pink (about 2 minutes per side). Serve each skewer atop a spoonful of relish.
Nutritional analysis per serving: 91 calories, 4.1 g fat(1g saturated fat), 10.7 g carbohydrates, 4.4 g protein, 1.3 g fiber.
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