Passed Hors D’ Oeuvres
 Cut Sushi Rolls
California Rolls (Krab), Vegetable Rolls and Spicy Tuna Rolls
Soy Wasabi Dipping Sauce

Mini Pizzas
Tomato, Mozzarella and Pesto
BBQ Chicken

Black and White Sesame Chicken Skewers
Ponzu Dipping Sauce

Mini Potato Samosas with Mango Chutney

Dates Stuffed with Feta Cheese and Mint

Spiced Beef Kabob With Cumin Yogurt Dip

Stuffed Grape Leaves

Crispy Potato Pancakes with Smoked Scotch Salmon, Crème Fraiche and Caviar

Adult Dinner

On tables
Hummus and Babaganouch with Fresh Pita Bread
Assorted Marinated Olives with Preserved Lemon and Bay

Orange Slices with Honey Rose Water and Chopped Pecans

Plated Salads
Carrot Salad with Cumin and Garlic
Fire Roasted Peppers with Chick Peas and Goat’s Cheese
Mint, Basil, and Parsley Salad with Basmati Rice

Family Style Dinner

Roasted White Fish with Grilled Polenta Stars and Crescents
Eggplant Tomato and Onion

Chicken Bastilla with Sliced Almonds, Cinnamon and Powdered Sugar

Tageen Colorado Lamb with Honey, Pearl Onions and Sesame

Fresh Seasonal Vegetable Stew in a Light Curry Broth with Tomato,
Potato and Spinach

Cous Cous with Toasted Pine Nuts and Currants

Harissa

Chloe’s Winter Wonderland Dinner Buffet in BlackBox


Mini Kosher Corn Dogs with Yellow Mustard and Ketchup

Small Potato Knishes with Apple Sauce and Crème Fraiche Dip

Traditional Caesar Salad
with Homemade Garlic Croutons and Shaved Parmesan

Chicken Fingers
With Barbeque, Honey Mustard and Ranch Dipping Sauces

Penne Pasta with Marinara sauce on the side
Grated Parmesan and Chile Flakes on the Side

French Fries with Ketchup

Dessert

Assorted Small Moroccan Cookies

Platters of Fresh Fruit and Nuts

Pineapple Bastilla with Red Fruit Coulis

Gelato Sundae Bar
Vanilla, Pistachio and Chocolate Gelato
Chocolate Sauce, Chopped Nuts, Whipped Cream

Sweet Mint Tea
Coffee and Hot Cocoa