Passed

Sweet Corn Fritters with Rock Shrimp and Crab with Spicy Aioli

Miniature Lamb Chops with Pomegranate Garlic Glaze and Mint Pesto Dip

Ahi Tuna Tartare with Wasabi Caviar in a Savory Sesame Cone

Leek and Onion Tartlets with Gruyere Cheese

Stationary

Homemade Crisp Flatbreads and Breadsticks with Seeds, Spices and Herbs
Assorted Crostini and Sliced Breads

Margherita Pizza with Fresh Basil
Bar-B-Queue Chicken with Red Onion, Cilantro Fontina and Jack Cheeses

Mixed Marinated Olives with Chile and Preserved Lemon
Marinated Baby Artichokes with Olive Oil, Lemon and Chile Flakes
Skewered Sweet 100 Tomatoes with Mozzarella and Basil Pesto
Grilled Polenta with Tomato Salsa Fresca
Suppli Stuffed with Smoked Gouda with Saffron and Peas, Marinara Sauce
Hummus and Babaganouch with Pita Chips
Fire Roasted Peppers with Olive Oil, Garlic and Fresh Oregano
Imported and Domestic Cheeses with Fresh and Dried Fruits,
Nuts and Dates

Family Style Dinner

Basket of Fresh Baked Breads, Grissini and Crisps

Baby Mixed Spring Lettuces and Herbs with Shaved Sweet White Corn, Avocado,
Marinated Heirloom Tomatoes, Sweet Maui Onions and Crumbled Maytag Blue cheese
Red Wine Vinaigrette

Fruitwood Grilled Sliced Prime Rib Eye with
Traditional Horseradish Cream and Roquefort Beurre Meuniere
Crispy Fried Sweet Onions

Garlic and Thyme Roasted Organic Chicken
Blanched and Roasted Garlic Puree

Spring Risotto with Fresh Peas, Baby Artichokes and Sugar Snaps
Topped with Minted Spinach Ricotta and Parmesan

Kids Buffet

Hamburgers and Cheeseburgers
Crisp French Fries with Ketchup

Cesar Salad

Desserts

Ice Cream Sundae Bar
Vanilla, Chocolate Chip, and Cookie Dough Gelatos
Hot Fudge, Caramel, Assorted Toppings, Mixed Berries, Sliced Bananas and Chopped Nuts, Fresh Whipped Cream

S’mores by the Fire pit
Marshmallows, Chocolate Bars and Graham Crackers