The key to any great party is the food. Use the links below to see examples of menus from past events and some recipes you can use to entertain at home.


Appetizers
Main Courses
Desserts
Grammy Party 2000 - Virgin/EMI Music Group
The Wired Auction
Activision Holiday 2002
Jewel Toned Wedding
NRDC Luncheon
Activision E3
Reebok Human Rights Awards
Brentwood High School Auction
Jane Magazine
Miller 30th B-Day
Azria Bat Mitzvah
Howard Bar Mitzvah
Container Store
Bergmann Dinner
Escada
Fillo 40th B-Day
Housewarming
Backyard BBQ
Moroccan Beach Wedding
Union Station Wedding
Doheny Eye Institute
Marciano Halloween
Newberg Bar Mitzvah
Azria 40th Birthday
Goth Wedding
New Years Eve 2002
Holiday Dinner
Sweet Corn with Chanterelles and Chives
Roast Pork Loin with Caramelized Fennel
Gingered Vodka Limeade
Goat Cheese Tartlets with Roasted Beets and Fresh Mint
Grilled Shrimp Skewers with Pineapple-Corn Relish
Baby-Frisee Salad
Organic Chicken & White Bean Stew With Spinach, Slow Roasted Tomatoes
Summer Berry Shortcakes With Tangy Lemon Cream
The Winner - Champagne Cocktail
Watermelon - Champagne Cocktail
Pea Puree with Mint and Pecorino Cheese
Berries & Cream Cones
Tequila Tropical Fizzes
Jalapeno Corn Muffins
Molasses-Glazed Spareribs
Goat Cheese Nachos
Coleslaw Cups
Baked Penne with Peas, Almond Pesto and Goat Cheese
Mini Burgers with Parsley Fries and Garlic Mayo
Banana Cream Tartlets & Peanut Butter Frozen Bananas


Passed Hors D’oeuvres

Rock Shrimp Corn Fritters with Spicy Aioli

Warm Leek and Onion Tartlets

Skewered Mozzarella, Sweet 100 Tomatoes
Basil Pesto Dip

Tandoori Marinated Chicken Skewer with Sweet Tomato Chutney

Assorted Cut Sushi Rolls with Wasabi Ginger Soy Dipping Sauce

The Seven Stations

Sparkling Sushi Station

Fresh Sushi Display

Tuna, Yellowtail, Salmon, Shrimp

Spicy Tuna Roll, California Roll and Vegetable Rolls Cut

Soy Sauce, Wasabi and Pickled Ginger

Steamed Edemame with Coarse Sea Salt

Asian Station

Dim Sum and Then Sum

Assorted Shu Mai and Gyoza
Shrimp and Coriander
Vegetable
Scallop

Steamed Barbeque Chicken and Vegetarian Bao

Soba Noodles with Spicy Peanut Sauce, Julienne Chicken, Cucumber and Scallions
Served in Small Chinese Take-out Containers

Soup and Sandwich Station
(A Shot and a Bite)

Tomato Soup with Brioche Grilled Cheese Baton

Tortilla Soup with Avocado and Corn Tortilla Confetti with Dipping Quesadilla

Butternut Squash Soup with Apple Wood Smoked Bacon and Cheddar Twist

Down Mexico Way…

Fresh Corn Tortillas Strips with Guacamole and Salsa in an Avocado Shell

Small Corn Tamales with Assorted Salsas

Blue Corn with Roasted Green Chile and Jack Cheese
Grilled Chicken, Anaheim Chile and Cilantro

Mango Habanero (hot), Pico Di Gallo(medium), Roasted Tomatillo (mild) Salsas

Bountiful Antipasti Display


Homemade Crisp Flatbreads and Breadsticks with Seeds, Spices and Herbs
Assorted Crostini and Sliced Breads

Mixed Marinated Olives
Marinated Baby Artichokes with Olive Oil, Lemon and Chile Flakes
Sweet 100 Tomatoes with Mozzarella and Basil Pesto
Tomato Salsa Fresca
Canalinni Bean Puree
Hummus and Babaganouch
Fire Roasted Peppers with Olive Oil and Fresh Oregano
Assortment of Sliced Dried Cured Meats and Salamis
Imported Tellagio, Fresh Pecorino and Goats Cheeses
Assortment of Grilled Vegetables with Lemon, Olive Oil and Garlic

Americana


Miniature Burgers on Homemade Buns with and without Cheddar Cheese

Seasoned Terra Chips in Paper Cones

Assorted Miniature Desserts, Sweets and Cookies

Red Velvet and Vanilla Miniature Cupcakes with Butter Cream Frosting

Vanilla Milkshake Shots with Warm Mini Doughnut Holes

Gelato and Sorbetto Served in Mini Cones or Cups
Chocolate Espresso / Dulce de Leche Gelato
Coconut / Capri Lemon Sorbetto

Miniature Tartlets
Lemon Meringue, Berry and Chocolate Ganache

Chocolate Chocolate Chip, Oatmeal, Lemon Lavender Cookies

2934 ½ Beverly Glen Circle, Suite 258, Los Angeles, CA 90077
310.558.7666       fax 310.558.1940
© GoodFood Catering 2009