Special cocktails:  Black Currant Mojito, Ginger Vodka Cooler with Fresh Pineapple and Mint

Sea Salted Plantain Chips and Toasted Coconut Flakes

Passed Hors D’ Oeuvres

Conch Fritters with Papaya Mustard Dipping Sauce

Jerk Spice Marinated Swordfish and Pineapple Skewers

Coconut Prawns with Horseradish Bitter Orange Dipping Sauce

Yucca Fries with Smokey Black Bean Aioli

Crispy Cuban Sandwich Bites with Pulled Pork, Mustard and Cheese

Shrimp and Scallop Ceviche Shooters with Fresh Lime Juice, Avocado,
Red Onion and Cilantro

Plated First Course

Shredded Green Paw Paw Salad with Grilled Jumbo White Mexican Prawns

Family Style Dinner

Fresh Bolio Sweet Bread

Escolare (White Fish) with Creole Sauce (St Martin)
and
Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Sauce (Cuba)

Sides:

Red Beans and Rice
Coconut Curry Vegetables Stew
Fried Plantains

Dessert

Coconut Sorbet in the Coconut Shell

Bittersweet Chocolate Chocolate Birthday Cake
Coffee / Tea