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Pea Puree with Mint and Pecorino Cheese
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Makes 1 cup
1 2/3 lb. fresh peas, shelled
3 tbsp extra-virgin olive oil
1 clove garlic, minced
1 1/2-2 tsp fresh mint, chopped
Salt & pepper to taste
Pecorino cheese, shaved
Place peas in pan. Add enough water to cover. Cook over medium heat 2-3 minutes. Drain; rinse with cold water. Place peas, oil, garlic and mint in food processor. Process until smooth. Season with salt, pepper. Serve on toasts; garnish with pecorino.
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