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Jalapeno Corn Muffins
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Makes 1 Dozen
One 8.5 ounce box corn muffin mix
1/2 cup milk
2 cups fresh corn kernels [3 ears]
4 ounces jalapeno jack cheese, shredded [about 1 cup]
1/2 cup copped fresh basil [or cilantro]
Salt and Pepper to taste
1. Preheat the oven to 350. In a large bowl, prepare the mix according to the package directions, using the milk in place of water. Stir in the corn, cheese and basil; season with salt and pepper. 2. Grease a muffin pan and fill each cup with batter. Bake until lightly golden, 30 minutes; let cool.
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