The key to any great party is the food. Use the links below to see examples of menus from past events and some recipes you can use to entertain at home.


Appetizers
Main Courses
Desserts
Grammy Party 2000 - Virgin/EMI Music Group
The Wired Auction
Activision Holiday 2002
Jewel Toned Wedding
NRDC Luncheon
Activision E3
Reebok Human Rights Awards
Brentwood High School Auction
Jane Magazine
Miller 30th B-Day
Azria Bat Mitzvah
Howard Bar Mitzvah
Container Store
Bergmann Dinner
Escada
Fillo 40th B-Day
Housewarming
Backyard BBQ
Moroccan Beach Wedding
Union Station Wedding
Doheny Eye Institute
Marciano Halloween
Newberg Bar Mitzvah
Azria 40th Birthday
Goth Wedding
New Years Eve 2002
Holiday Dinner
Sweet Corn with Chanterelles and Chives
Roast Pork Loin with Caramelized Fennel
Gingered Vodka Limeade
Goat Cheese Tartlets with Roasted Beets and Fresh Mint
Grilled Shrimp Skewers with Pineapple-Corn Relish
Baby-Frisee Salad
Organic Chicken & White Bean Stew With Spinach, Slow Roasted Tomatoes
Summer Berry Shortcakes With Tangy Lemon Cream
The Winner - Champagne Cocktail
Watermelon - Champagne Cocktail
Pea Puree with Mint and Pecorino Cheese
Berries & Cream Cones
Tequila Tropical Fizzes
Jalapeno Corn Muffins
Molasses-Glazed Spareribs
Goat Cheese Nachos
Coleslaw Cups
Baked Penne with Peas, Almond Pesto and Goat Cheese
Mini Burgers with Parsley Fries and Garlic Mayo
Banana Cream Tartlets & Peanut Butter Frozen Bananas


Live Sushi and Hand Roll Bar
Steamed Edamame with Coarse Sea Salt

Tuna, Yellowtail, Salmon, Shrimp and Halibut Sushi

Spicy Tuna Roll, Yellowtail Scallion, California Roll and Vegetable Hand Rolls

Soy Sauce, Wasabi and Pickled Ginger

Passed Hors D’ Oeuvres
Hebrew National Pig’s in a Blanket

Beef Tenderloin Roulades with Horseradish Roquefort Cream and Pencil Thin Grissini

Lump Crab Cakes with Pineapple Mint Tartar Sauce

Julienne Vegetable Summer Rolls with Roasted Cashew Hoisen

Chicken Scallion Dumplings with Ginger Wasabi Ponzu
Served on Japanese spoon

Purple Peruvian Potatoes with Butternut Cheddar Souffle

Crab Claw Cracking Table
Beautiful Display of “Joe’s” Stone Crab Claws on Ice
Claw Crackers
Classic Cocktail and Mustard Sauces

Adult’s Dinner
Basket of Fresh Baked Breads, Seeded and Spiced Crisps
and Pencil Thin Breadsticks

Plated First Course
Toasted Pain Brioche Box with Baby Organic Arugula, Lightly Roasted Plum Tomatoes and Buratta Gratin, Extra Virgin Olive Oil and Balsamic Reduction – Grey Salt

Entrée
Guests Choice:
Grilled Sliced Prime New York Steak with Caramelized Port Wine and Black Fig Sauce
Topped with Crispy Fried Leeks
or
Roasted Escolare with Mixed Herb and Lemon Confit

With a Choice of:
Wild Mushroom Ragout with Zucchini Ribbons
White Beans with Tomato and Garlic
Simple, crisp Haricots Verts

Baskets of Crisp Shoestring French Fries and Onion Rings   

Kid’s Buffet
Caesar Salad with Homemade Croutons and Classic Caesar Dressing

Assorted Pizza’s
 Margherita (no basil) and BBQ Chicken (no onion)

Mini Hamburgers and Cheeseburgers with Ketchup and Pickle

Crispy Fried Chicken Legs
With Waffle Strips and Real Maple Syrup

Crispy Shoestring Fries

Adult Dessert
Assortment of French Macaroons, Pate de Fruits,
Specialty Chocolates and Caramels
GoodFood Signature Chocolate “Ring Dings”
Florentine Honey cakes
Miniature Eclairs
Strawberry Pistachio Petit Fours
Small Sacher Tortes
French Marshmallows

Berries and Cream

Gelato Bar served in Cups or Cones
Chocolate Cappuccino Crunch, Banana,

Cappuccino Bar

Kids Dessert Buffet
Al Gelato
Chocolate Cappuccino Crunch, Coconut, Pumpkin, Vanilla

Sugar Cone Cups or Paper Cups

Donut Holes with Milkshake Shots

Freshly Baked Cookies with Ice Cold Milk Cartons

Candy Station
Gummi Bears, Gummi Sours, Sour Skittles, M&M’s, Chocolate Covered Pretzels

2934 ½ Beverly Glen Circle, Suite 258, Los Angeles, CA 90077
310.558.7666       fax 310.558.1940
© GoodFood Catering 2009