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Live Sushi and Hand Roll Bar Steamed Edamame with Coarse Sea Salt
Tuna, Yellowtail, Salmon, Shrimp and Halibut Sushi
Spicy Tuna Roll, Yellowtail Scallion, California Roll and Vegetable Hand Rolls
Soy Sauce, Wasabi and Pickled Ginger
Passed Hors D’ Oeuvres Hebrew National Pig’s in a Blanket
Beef Tenderloin Roulades with Horseradish Roquefort Cream and Pencil Thin Grissini
Lump Crab Cakes with Pineapple Mint Tartar Sauce
Julienne Vegetable Summer Rolls with Roasted Cashew Hoisen
Chicken Scallion Dumplings with Ginger Wasabi Ponzu Served on Japanese spoon
Purple Peruvian Potatoes with Butternut Cheddar Souffle
Crab Claw Cracking Table Beautiful Display of “Joe’s” Stone Crab Claws on Ice Claw Crackers Classic Cocktail and Mustard Sauces
Adult’s Dinner Basket of Fresh Baked Breads, Seeded and Spiced Crisps and Pencil Thin Breadsticks
Plated First Course Toasted Pain Brioche Box with Baby Organic Arugula, Lightly Roasted Plum Tomatoes and Buratta Gratin, Extra Virgin Olive Oil and Balsamic Reduction – Grey Salt
Entrée Guests Choice: Grilled Sliced Prime New York Steak with Caramelized Port Wine and Black Fig Sauce Topped with Crispy Fried Leeks or Roasted Escolare with Mixed Herb and Lemon Confit
With a Choice of: Wild Mushroom Ragout with Zucchini Ribbons White Beans with Tomato and Garlic Simple, crisp Haricots Verts
Baskets of Crisp Shoestring French Fries and Onion Rings
Kid’s Buffet Caesar Salad with Homemade Croutons and Classic Caesar Dressing Assorted Pizza’s Margherita (no basil) and BBQ Chicken (no onion) Mini Hamburgers and Cheeseburgers with Ketchup and Pickle Crispy Fried Chicken Legs With Waffle Strips and Real Maple Syrup Crispy Shoestring Fries Adult Dessert Assortment of French Macaroons, Pate de Fruits, Specialty Chocolates and Caramels GoodFood Signature Chocolate “Ring Dings” Florentine Honey cakes Miniature Eclairs Strawberry Pistachio Petit Fours Small Sacher Tortes French Marshmallows
Berries and Cream
Gelato Bar served in Cups or Cones Chocolate Cappuccino Crunch, Banana,
Cappuccino Bar
Kids Dessert Buffet Al Gelato Chocolate Cappuccino Crunch, Coconut, Pumpkin, Vanilla
Sugar Cone Cups or Paper Cups
Donut Holes with Milkshake Shots
Freshly Baked Cookies with Ice Cold Milk Cartons
Candy Station Gummi Bears, Gummi Sours, Sour Skittles, M&M’s, Chocolate Covered Pretzels
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